To go with my rack of lamb I made some "cous cous", to give my "cous cous" some colour I added some chopped chives. Read the whole experience here -- Rack of Lamb
Around Johannesburg
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*Newtown and Art on Main Again*
*- 18 January 2014 -*
At the end of last year, I attended an advanced photography fine arts
course. I wanted to explorer a...
10 years ago
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